Christmas Chocolate Sliders

November 4, 2012 | 1 comment

At some of our market stalls last month I was finding people were looking for teacher’s gifts. I had a few suitable things but most of those sold at the first 2 so I thought adding some Chocolate Sliders to the mix might be good too. However at our last market no one was looking for teacher’s gifts but I did still sell some, so that was okay. I now have heaps ready for our next market this month which is the  WSCIM at St Mary’s Memorial Hall on Sunday 18th from 12noon – 4pm.

I thought the Scentsational Season stamp set would be great for decorating the sliders. I’m really loving this set as it makes finishing off your card or item so quick thanks to having the matching Framelits. Another item I’m loving is the Gumball Green In Color. I do still love Old Olive with Cherry Cobbler but I think the Gumball Green just lifts it so much more and looks great for Christmas.

Here’s some photos of how I finished off the sliders. I made 3 sizes. One to fit the small 100g blocks, one to fit the 200g Cadbury Chocolates (milk, hazelnut, fruit & nut) and also one for the 220g Cadbury Chocolates (Dream, Snack, etc).

First up are the small 100g block size.




These are some of the 200g & 220g block size.


These are really quick and easy to make and a great way to dress up a standard block of chocolate.

Stamp sets: Scentsational Season, Tags Till Christmas, More Merry Messages
Card: Gumball Green, Cherry Cobbler, Very Vanilla, Be of Good Cheer DSP
Ink: Soft Suede, Gumball Green, Cherry Cobbler
Accessories: Gumball Green Satin Ribbon, Cherry Cobbler Scallop Dot Ribbon, Scallop Square, Scallop Oval, Large Oval, 1” Square Punches, Horizontal Slot Punch (retired), Labels Framelits, Holiday Collection Framelits, Linen Thread, Clear Rhinestone Brads (retired)

Pop back tomorrow and I’ll share my Post-In Note Holders that I made for the markets.

1 Comment

  1. Tracy Parker

    Hi Nicole, I love your Christmas Chocolate Sliders and was wondering how to make them. What a great idea & they look fantastic. Is there a tutorial for it? Thanks very much and I await your reply.
    Tracy Parker


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