Sweet As A Peach

July 11, 2021 | 0 comments

Todays card is made using the lovely Sweet As A Peach stamp set & coordinating dies.



Here’s the details…

  • Base Card – Basic White Thick 105mm x 296mm, scored at 148mm
  • Layer 1 – Calypso Coral 100mm x 143mm, glued to base card
  • Layer 2 – Basic White 97mm x 140mm. Run through Stampin’ Cut & Emboss using the Stitched Greenery Dies.
  • Layer 3 – DSP 97mm x 60mm. Cut diagonally at 40mm on left side to 60mm on right side. Glue to bottom edge of Layer 2 and then glue to Layer 1.
  • Cut a piece of Pale Papaya & White Woven ribbon to fit across the card covering the edge of the diagonal cut of the dsp. Adhere using Tear & Tape.
  • Basic White – Stamp branch in Pear Pizzazz and die cut with coordinating die. Mount to card front using Stampin’ Dimensionals (standard and/or mini).
  • Basic White – Ink up the peaches stamp with Pale Papaya ink and then dauber a little Calypso Coral ink on top where desired. Stamp image and then die cut with coordinating die. Mount to card using Stampin’ Dimensionals.
  • Tie a double bow with Whisper White Bakers Twine and adhere to the branch using a glue dot.
  • Basic White – Stamp sentiments in Early Espresso. Die cut You’re As using Peaches Dies and Sweet As A Peach using Tasteful Labels Dies. Mount to card using Stampin’ Dimensionals.
  • Lastly I added some Blue Adhesive-Backed Gems to complete me card.


You can purchase any of the items I’ve used to create my card by visiting my Online Shop, clicking the image below, phone me on 0418 218 467 or or email me and I’d be happy to help you.


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Contact Details

Email: nicole@nicolestalker.com.au
Phone: 02 9620 9092
Mobile: 0418 218 467


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